Bachelor of Science in Food Science and Technology

Name:
Bachelor of Science in Food Science and Technology
School:
School of Science and Technology
Level:
Undergraduate
Period:
4 years
Award:
Bachelors Degree

Admission Criteria Requirements

Normal Entry

  • Six credits at MSCE or O-Level including English, Mathematics, Biology, Physical Science/General Science
  • or A-Level with at least C in English, Mathematics, Physics and Chemistry.

Mature Entry

Entry into year 2:

  • MSCE or equivalent with four credits including Biology, English, Mathematics and Physical Science or General Science,
  • A relevant certificate from a recognized institution.
  • One year of relevant work experience except for holders of a certificate in Environmental Management & Technology from a recognized institution.

Entry into year 3:

  • MSCE or equivalent with four credits including Biology, English, Mathematics and Physical Science or General Science or Physics & Chemistry,
  • A relevant diploma from a recognized institution
  • Two years of relevant work experience. Evidence of experience and secondary school certificate is waived for those holding a diploma in environmental management obtained from a recognized or public university.