Programme Summary

The programme builds capacity and supplies professionals who are capable of addressing societal and industrial food-related issues in the country.

Admission Criteria Requirements

Normal Entry

• Six credits at MSCE or O-Level including English, Mathematics, Biology, Physical Science/General Science
• or A-Level with at least C in English, Mathematics, Physics and Chemistry.

Mature Entry

Entry into year 2:

• MSCE or equivalent with four credits including Biology, English, Mathematics and Physical Science or General Science,
• A relevant certificate from a recognized institution.
• One year of relevant work experience except for holders of a certificate in Environmental Management & Technology from a recognized institution.

Entry into year 3:

• MSCE or equivalent with four credits including Biology, English, Mathematics and Physical Science or General Science or Physics & Chemistry,
• A relevant diploma from a recognized institution
• Two years of relevant work experience. Evidence of experience and secondary school certificate is waived for those holding a diploma in environmental management obtained from a recognized or public university.